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Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Maximising the quality and storage life of fresh seafood products
Seafood is highly perishable, this means that unless there has been an intervention which changes the physical nature of the product, such as freezing, cooking, drying, smoking or canning, fresh seafood products will continually deteriorate in quality over time. Visual and physical changes effect the consumer’s perception of the product to the eventual point where it would be considered unappealing or even inedible. This briefing note is aimed at businesses that catch, process, buy, sell or trade fresh seafood products; it seeks to improve the understanding of those factors that cause the natural deterioration of seafood products due to spoilage, and to ensure that businesses are able to mitigate and remediate those changes as far as possible to ensure that the maximum storage lives for their products are achieved. -
Seafood-waste disposal at sea – a scientific review
Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal. -
Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments
Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network.